Saturday, October 29, 2016, 8:00 a.m. - 5:00 p.m.
A good introduction to the cheese making process and how to make simple cheeses at home. Cheeses may include: Camembert, Farmer's Cheese (i.e., Chevre or Cream Cheese), Brie, and Blue. Hands-on focus on the basic framework of cheese making with discussion of how to branch out into alpine and cheddar types. Beginner oriented. Cost: $125.00
Classes fill up quickly. Use this Form to register.
Classes are taught at 411 Main Road, Gill, site of Upinngil's Farm Store and Dairy. The farm will provide a simple lunch of bread and cheese; participants are welcome to bring something to share.
Participants should wear footwear suitable for standing on wet floors, hair restraints, and smooth clothing (no fuzzy sweaters).