Menu:


Farm Store
Open Daily
8 am - 7 pm
411 Main Road
Gill, MA 01354
413 863 4431

Clifford Hatch
clifford@upinngil.com

Sorrel Hatch
sorrel@upinngil.com

Directions


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Expanded Store at Upinngil
Our farm in the northern Connecticut River Valley of Massachusetts specializes in fresh raw milk from our small herd of grass-fed Ayrshire cattle, farmstead cheeses, berries, grains, and vegetables. Our sustainable, environmentally-sound farming practice strives to provide our community with fresh, wholesome, locally-produced food.

Tilly

This website provides information about our products, our farming practice, and about how to become a member of our new CSA. You can also find out about Clifford Hatch's popular cheese-making workshops or get instructions on how to make your own butter, cheese, and yoghurt at home.

Our Farm Store at 411 Main Road, Gill, is open daily year-round. We sell our milk, cheeses, jams, fresh-ground flour, baked goods, and a wide variety of other locally-produced foods. We also sell our handmade Beebalm as well as cheese-making supplies and cultures. For your convenience, we now accept credit cards. We welcome your visit.

Upinngil in the news:

For pictures of Upinngil and its produce, see our Photostream.

For stories about life at Upinngil and recipes using our whole grains and flours, visit our Farm Journal.