Our farm in the northern Connecticut River Valley of Massachusetts specializes in fresh raw milk from our small herd of grass-fed Ayrshire cattle, farmstead cheeses, berries, grains, and vegetables. Our sustainable, environmentally-sound farming practice strives to provide our community with fresh, wholesome, locally-produced food.
This website provides information about our products, our farming practice, and about how to become a member of our CSA. You can also find out about Clifford Hatch's popular cheese-making workshops or get instructions on how to make your own butter, cheese, and yoghurt at home.
Our Farm Store at 411 Main Road, Gill, is open daily year-round. We sell our milk, cheeses, jams, fresh-ground flour, baked goods, and a wide variety of other locally-produced foods. We also sell our handmade Beebalm as well as cheese-making supplies and cultures. Major credit cards accepted. We welcome your visit.
Upinngil is hiring! See the job description here.
- Featured in Yankee Magazine: A Guide to Simple Living in New England, January 2016
- Upinngil Flour featured on WGBY's "Connecting Point" Feb 11, 2015
- CISA 2011 Local Hero Award
- The Valley Advocate: Udderly Delicious
- The Huffington Post/Reuters
For pictures of Upinngil and its produce, see our Photostream.
For stories about life at Upinngil and recipes using our whole grains and flours, visit our Farm Journal.