Our farm in the northern Connecticut River Valley of Massachusetts specializes in fresh raw milk from our small herd of grass-fed Ayrshire cattle, farmstead cheeses, berries, grains, and vegetables. Our sustainable, environmentally-sound farming practice strives to provide our community with fresh, wholesome, locally-produced food.
This website provides information about our products, our farming practice, and Clifford Hatch's popular cheese-making workshops, as well as instructions on how to make your own butter, cheese, and yoghurt at home.
Our newly-expanded Farm Store at 411 Main Road, Gill, is open daily year-round. We sell our milk, cheeses, jams, fresh-ground flour, baked goods, and a wide variety of other locally-produced foods. We also sell our handmade Beebalm as well as cheese-making supplies and cultures. We welcome your visit.
Upinngil in the news:
For stories about life at Upinngil and recipes using our whole grains and flours, visit our Farm Journal.